- 1 bunch (about 3-4) small beets
- 4-6 whole carrots
- Juice of 1 Lemon
- Juice of 1 Orange
- 2 TBS Honey
- 1 TBS Olive Oil
- 1 tsp sea salt
- Cut off both ends of beets and peel.
- Peel and slice carrots.
- In separate bowl mix lemon, orange, honey, olive oil, salt and honey together.
- Place in baking pan, 9x13 pan and toss all ingredients together.
- Cover with foil and bake in oven for 35-45 minutes or until fork tender